Handmade 6" Compact Cowboy Skinner Knife, Horse Rasp Steel, White Stone Handle & Cross Draw Leather Sheath

Handmade Compact Cowboy Skinner Knife with Horse Rasp Steel Blade, Stone Handle and Cross Draw Leather Sheath

Small in size but full of western character, this handmade compact cowboy knife brings a rugged, authentic look to your collection. It features a horse rasp steel blade with its signature cross hatch texture, a polished steel bolster, a natural look white stone handle with black veining, and a hand stitched cross draw leather sheath with decorative basket weave tooling.

At 6 inches overall, the compact skinner profile is easy to handle and well suited to whittling around camp, cutting twine and handling small chores on the ranch. Each knife is individually handmade, so every piece carries its own finish.

Key Features

• Horse Rasp Steel Blade: Handmade from rasp steel, chosen for strength, durability and edge retention, with a textured forged finish.
• Compact Skinner Profile: A short, nimble shape that is light, easy to guide and comfortable to hold.
• White Stone Handle: Contoured handle with a distinctive black-veined pattern, so every handle looks different.
• Steel Bolster: A solid, durable accent that adds balance and a polished look.
• Cross-Draw Leather Sheath: Genuine leather with hand stitching and decorative basket-weave tooling, worn at an angle for an authentic western look.
• Handmade Craftsmanship: Made by hand, with small natural variations that make each knife unique.

Specifications

• Knife Type: Fixed blade compact cowboy skinner knife
• Overall Length: 6 inches
• Handle Length: 3 inches
• Blade Material: Horse rasp steel
• Handle Material: Stone
• Bolster: Steel
• Sheath: Cross draw genuine leather sheath with hand stitching and decorative tooling
• Included: Knife and leather sheath

Great Gift Idea

A thoughtful gift for cowboys, ranch hands, collectors of western knives and outdoor lovers. Perfect for birthdays, Father’s Day, anniversaries, groomsmen gifts and holidays.

• Clean and dry the blade after use.
• Apply a thin coat of mineral oil or knife oil to the exposed steel.
• Store in a dry place.